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I've lived in Maryland for more than 50 years, so I know firsthand how much folks around here love crab cakes. I experimented with a number recipes and came up with this one. My family really likes it.
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Nutrition Facts: 1 serving (1 each) equals 250 calories, 13 g fat (4 g saturated fat), 150 mg cholesterol, 905 mg sodium, 9 g carbohydrate, trace fiber, 24 g protein.
Maryland Crab Cakes published in Country February/March 1999, p49
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