Mary's Caesar Salad Recipe

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Whenever I entertain, this appears on my table...it never fails to win me rave reviews. Most folks seem to prefer this sweeter version to traditional Caesar salad.

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Mary's Caesar Salad Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

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Ingredients

1 hard-cooked egg
2 to 4 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons lemon juice
1 garlic clove, minced
3 tablespoons red wine vinegar
1 to 3 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/2 cup olive oil
1 large bunch romaine, torn
3/4 cup Caesar-flavored salad croutons
1/4 cup grated Parmesan cheese
1 can (2 ounces) anchovy fillets, optional

Directions

Place the first 10 ingredients in a blender or food processor; process until egg is chopped. Add oil and blend until smooth.
In a large bowl, toss romaine, croutons and Parmesan cheese. Add dressing; toss to coat. Top with anchovies if desired. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 157 calories, 15 g fat (2 g saturated fat), 24 mg cholesterol, 222 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Mary's Caesar Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p65