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This tart's main ingredient, beans, are not necessarily thought of as a dessert but these tarts are so sweet that they could be served as an appetizer or dessert.Mary Fleming, Bow Island, Alberta
Nutritional Facts 1 serving (1 each) equals 124 calories, 3 g fat (1 g saturated fat), 23 mg cholesterol, 67 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mary's Bean Tarts in Country Woman January/February 1992, p40
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