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Mary's Baked Fruit
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1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
1 can (30 ounces) whole plums, drained, halved and pitted
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
In a greased 13-in. x 9-in. x 2-in. baking pan, starting at the 9-in. end, arrange
rows of fruit in the following order: half of the apricots, pears and plums, all
of the peaches, then remaining apricots, pears and plums. Drain pineapple,
reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan,
combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and
stir until sugar is dissolved and butter is melted. Pour over fruit. Bake,
uncovered, at 350° for 20-25 minutes or until heated through.
Yield: 12-16 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |