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Marvelous Stuffed Mushrooms
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1 pound large fresh mushrooms
1/3 cup butter or margarine, softened
4-1/2 teaspoons all-purpose flour
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon salt
Dash to 1/8 teaspoon cayenne pepper
Dash ground nutmeg
1 cup heavy whipping cream
Remove stems from mushrooms; set caps aside. Finely chop stems. In a small mixing
bowl, combine the butter, flour, onion, parsley, mustard, salt, cayenne, nutmeg
and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking
dish. Pour cream over mushrooms. Bake, uncovered, at 375° for 30-35 minutes
or until mushrooms are tender, basting twice.
Yield: about 2 dozen.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |