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Marvelous Stuffed Mushrooms

1 pound large fresh mushrooms
1/3 cup butter or margarine, softened
4-1/2 teaspoons all-purpose flour
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon salt
Dash to 1/8 teaspoon cayenne pepper
Dash ground nutmeg
1 cup heavy whipping cream

Remove stems from mushrooms; set caps aside. Finely chop stems. In a
small mixing bowl, combine the butter, flour, onion, parsley,

Printed from tasteofhome.com Nov 19, 2008

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Marvelous Stuffed Mushrooms cont.

mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps.
Place in a greased shallow 2-qt. baking dish. Pour cream over
mushrooms. Bake, uncovered, at 375° for 30-35 minutes or until
mushrooms are tender, basting twice.

Yield: about 2 dozen.