Marvelous Stuffed Mushrooms Recipe

Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 192
  • Fat:
  • 19 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 61 mg
  • Sodium:
  • 286 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Marvelous Stuffed Mushrooms

Taste of Home's Holiday & Celebrations Cookbook

My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. —Gail Anderson, Cantonment, Florida

SERVINGS: 8

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

  • 1 pound large fresh mushrooms
  • 1/3 cup butter or margarine, softened
  • 4-1/2 teaspoons all-purpose flour
  • 1 tablespoon finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • Dash to 1/8 teaspoon cayenne pepper
  • Dash ground nutmeg
  • 1 cup heavy whipping cream

Directions:

Remove stems from mushrooms; set caps aside. Finely chop stems. In a small mixing bowl, combine the butter, flour, onion, parsley, mustard, salt, cayenne, nutmeg and chopped stems. Fill mushroom caps. Place in a greased shallow 2-qt. baking dish. Pour cream over mushrooms. Bake, uncovered, at 375° for 30-35 minutes or until mushrooms are tender, basting twice. Yield: about 2 dozen.

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