Marvelous Shells 'n' Cheese Recipe

Marvelous Shells 'n' Cheese Recipe
Photo by: Taste of Home
Rating

50% would make again

Says Lauren Versweyveld of Delavan, Wisconsin: “This macaroni dish is so good! I adapted the recipe from one my mother makes, but she agrees that my version is rich and delicious. It’s easy to assemble and always receives rave reviews.”

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  • 6 Servings
  • Prep: 25 min. Bake: 30 min.

Ingredients

  • 1 package (16 ounces) medium pasta shells
  • 1 package (8 ounces) process cheese (Velveeta), cubed
  • 1/3 cup milk
  • 2 cups (16 ounces) 2% cottage cheese
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 3 cups (12 ounces) shredded Mexican cheese blend
  • 2/3 cup dry bread crumbs
  • 1/4 cup butter, melted

Directions

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup.
  • Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.

Marvelous Shells 'n' Cheese published in Simple & Delicious January/February 2008, p35

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Reviews for Marvelous Shells 'n' Cheese (8)

Marvelous Shells 'n' Cheese Recipe

Marvelous Shells 'n' Cheese

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Reviewed on Apr. 14, 2009 by smokingdragons

made this and thought it was very good, but when I make any type of baked macroni and cheese I always throw in any types of leftover cheese I have in the frig.So I added sharp cheddar and monterey jack. Did not have any cottage cheese so left that out.Just added more cheese. I found the cream of onion soup at Walmart. Thought it added a different flavor and very good. I also added pepper. Didn't have bread crumbs so I used French's fried onions on the top. very good recipe.

Reviewed on Feb. 25, 2009 by Classicrock

A little too bland for us, as well. Unfortunately, the cheese items didn't help much in enhancing the taste even when I increased their portions.

Reviewed on Feb. 20, 2009 by patricia07

next time I would spice it somewhat with Cayenne or hot peppers. A little too bland for us. Durango

Reviewed on Jan. 28, 2009 by kaysrice

I couldn't find cream of onion either, so I mixed a can of cream of chicken with a pack of onion soup mix. Everyone thought it was great.

Reviewed on Jan. 26, 2009 by camorgan

I bought some cream of onion at Wal-mart recently.

Reviewed on Jan. 26, 2009 by doreen643

 I did a quick check on www.cambell.com and I see cream of onion still available.  If your grocery store doesn't offer it, you might ask them to order it for you.

This recipe sounds like a yummy comfort food item!

 Thanks!

Doreen

Reviewed on Jan. 26, 2009 by jeanninewestervelt@earthlink.net

I agree, that's the first thing that crossed my mind. Where do you find cream of onion soup ?

Reviewed on Jan. 26, 2009 by peggim

Where do you find Cream of Onion soup? I haven't seen it for over 30 years.

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