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Marvelous Mushroom Soup

3 medium onions, chopped
2 garlic cloves, minced
1/4 cup butter
2 pounds fresh mushrooms, chopped
2 cups heavy whipping cream
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
Grated Parmesan cheese and minced fresh parsley, optional

In a large saucepan, cook onions and garlic in butter over medium-low
heat until tender. Reduce heat to low; add the mushrooms. Cook for
8-10 minutes or until tender, stirring occasionally. Add the cream,

Printed from tasteofhome.com Nov 19, 2008

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Marvelous Mushroom Soup cont.

broth, salt and pepper; cook and stir over low heat until heated
through. Garnish with Parmesan cheese and parsley if desired.

Yield: 9 servings (about 2 quarts).