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Marvelous Mushroom Soup Recipe

Marvelous Mushroom Soup Recipe photo by Taste of Home

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Some mushroom soups seem to have more broth than mushrooms. That's why I love this version brimming with superb "shrooms"!

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Marvelous Mushroom Soup Recipe

Prep/Total Time: 30 min.

Yield: 9 Servings

10 20 30

Ingredients

3 medium onions, chopped
2 garlic cloves, minced
1/4 cup butter
2 pounds fresh mushrooms, chopped
2 cups heavy whipping cream
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
Grated Parmesan cheese and minced fresh parsley, optional

Directions

In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. Reduce heat to low; add the mushrooms. Cook for 8-10 minutes or until tender, stirring occasionally.
Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired. Yield: 9 servings (about 2 quarts).

Nutritional Facts 1 cup equals 278 calories, 25 g fat (15 g saturated fat), 86 mg cholesterol, 391 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Marvelous Mushroom Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p21

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia

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Marvelous Mushroom Soup

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Reviewed on Dec. 03, 2012 by rpandres0615

I was looking for a recipe to use up some extra mushrooms and this hit the spot! I used button and portobello mushrooms and just a pinch of some fresh rosemary that I had. It was such a quick, simple recipe and my family loved it! It will be on our menu quite frequently!