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Marvelous Mushroom Muffins

Marvelous Mushroom Muffins
A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.
12 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 1 tablespoon butter
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1/2 cup shredded sharp cheddar cheese

Directions

  • Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small
  • skillet, saute mushrooms in butter for 3 minutes. Remove from the
  • heat.
  • In a large bowl, combine the flour, sugar, baking powder and salt.
  • Combine the egg, milk, oil and reserved mushroom liquid; stir into
  • dry ingredients just until moistened. Fold in cheese and mushrooms.
  • Fill greased muffin cups three-fourths full. Bake at 350° for
  • 25-30 minutes or until a toothpick comes out clean. Cool for 5
  • minutes before removing from pan to a wire rack. Serve warm. Yield:
  • 1 dozen.
© Taste of Home 2013

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Marvelous Mushroom Muffins (continued)

Nutrition Facts: 1 muffin equals 176 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 345 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013