Marvelous Mushroom Muffins Recipe

Marvelous Mushroom Muffins Recipe photo by Taste of Home

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A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.

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Marvelous Mushroom Muffins Recipe

Prep: 15 min. Bake: 25 min.

Yield: 12 Servings

15 25 40

Ingredients

1 can (4 ounces) mushroom stems and pieces, undrained
1 tablespoon butter
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
3/4 cup milk
1/4 cup canola oil
1/2 cup shredded sharp cheddar cheese

Directions

Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat.
In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms.
Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 muffin equals 176 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 345 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Marvelous Mushroom Muffins in Country Extra July 2010, p46