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Marvelous Melon
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1 large cantaloupe
1 package (3 ounces) strawberry banana gelatin
1 cup boiling water
1/2 cup unsweetened applesauce
1 cup sliced fresh strawberries
Cut melon in half lengthwise from bud to stem end; discard seeds. Cut
a thin slice off the bottom of each half so melon sits level; pat
dry. In a bowl, dissolve gelatin in boiling water. Stir in applesauce
and strawberries. Pour into melon halves (discard any remaining
gelatin mixture or save for another use). Cover with plastic wrap and
refrigerate overnight. Just before serving, slice each melon half
into three wedges.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |