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Martha's Fish Tacos Recipe

Martha's Fish Tacos Recipe photo by Taste of Home

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“We can’t get enough barbecued fish at our house. This recipe can be made in advance and served cold, or eaten hot off the grill. It’s fantastic either way!” —Martha Benoit, Proctorsville, Vermont

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Martha's Fish Tacos Recipe

Prep: 25 min. Grill: 10 min.

Yield: 6 Servings

25 10 35

Ingredients

2 large ears sweet corn
1 teaspoon butter, softened
1/8 teaspoon salt
1/8 teaspoon pepper
1 haddock fillet (8 ounces)
2 teaspoons chili powder, divided
2 cups shredded lettuce
2 medium tomatoes, seeded and chopped
1 medium sweet red pepper, chopped
1 medium ripe California Avocado, peeled and chopped
3 tablespoons taco sauce
2 tablespoons lime juice, divided
1 tablespoon minced fresh cilantro
1-1/2 teaspoons grated lime peel
12 flour tortillas (8 inches)

Directions

Spread corn with butter and sprinkle with salt and pepper. Grill, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
Meanwhile, sprinkle fish with 1 teaspoon chili powder. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat for 7-9 minutes or until fish flakes easily with a fork.
Cool corn slightly; remove kernels from cobs. Place in a large bowl. Add the lettuce, tomatoes, red pepper, avocado, taco sauce, 1 tablespoon lime juice, cilantro, lime peel, and remaining chili powder.
Drizzle remaining lime juice over fish; cut into 1/2-in. cubes.
Add to corn mixture. Spoon 1/2 cup mixture over each tortilla. Serve immediately. Yield: 6 servings.

Nutritional Facts 2 tacos equals 446 calories, 12 g fat (2 g saturated fat), 23 mg cholesterol, 650 mg sodium, 68 g carbohydrate, 5 g fiber, 19 g protein.

Originally published as Martha's Fish Tacos in Taste of Home April/May 2011, p83

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Martha's Fish Tacos

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Reviewed on Feb. 13, 2013 by carrienoellebell

Excellent flavor! Very light!

Reviewed on Jan. 19, 2012 by tnewell

My husband loved these. I didn't have tomatoes or taco sauce, so I just used salsa. It's winter so, no cob either, just used frozen corn w/sea salt. We used multigrain taco shells. Made a really nice meal, tasted light & was filling.

Reviewed on May. 02, 2011 by ba2bassett

My family LOVED these!

Reviewed on Apr. 06, 2011 by karen8666

This was DELICIOUS! It was light and filling. I didn't cook on grill but prepared inside and added some shrimp. One of our favorite meals!