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Marshmallow Witches

1/2 cup vanilla frosting, divided
36 miniature semisweet chocolate chips
12 large marshmallows
1 drop each green, red and yellow food coloring, optional
1/4 cup flaked coconut
12 chocolate wafers
12 miniature peanut butter cups
12 milk chocolate kisses

For the face of each witch, place a dab of frosting on the bottom of three
chocolate chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green food coloring and a drop of water in a small resealable
plastic bag; add coconut and shake well. Spread a small amount of frosting on
sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of
frosting in a small heavy-duty resealable plastic bag; tint orange with red and
yellow food coloring. Set aside. For hats, spread some of the remaining
frosting in the center of chocolate wafers; press peanut butter cups upside down
into frosting. Lightly spread bottoms of chocolate kisses with frosting; place on
peanut butter cups. Cut a small hole in the corner of pastry or plastic bag;
insert a small star tip. Fill the bag with frosting and pipe stars around the

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008
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Marshmallow Witches cont.

base of each peanut butter cup. Secure a hat to each witch with a dab of
frosting.

Yield: 1 dozen.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008