Printable | Taste of Home

Marshmallow Witches

1/2 cup vanilla frosting, divided
36 miniature semisweet chocolate chips
12 large marshmallows
1 drop each green, red and yellow food coloring, optional
1/4 cup flaked coconut
12 chocolate wafers
12 miniature peanut butter cups
12 milk chocolate kisses

For the face of each witch, place a dab of frosting on the bottom of
three chocolate chips; press two for eyes and one for nose onto each
marshmallow. For hair, combine green food coloring and a drop of
water in a small resealable plastic bag; add coconut and shake well.

Printed from tasteofhome.com Jul 25, 2008

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Marshmallow Witches cont.

Spread a small amount of frosting on sides of marshmallows; press
coconut hair into frosting. Place 3 tablespoons of frosting in a
small heavy-duty resealable plastic bag; tint orange with red and
yellow food coloring. Set aside. For hats, spread some of the
remaining frosting in the center of chocolate wafers; press peanut
butter cups upside down into frosting. Lightly spread bottoms of
chocolate kisses with frosting; place on peanut butter cups. Cut a
small hole in the corner of pastry or plastic bag; insert a small
star tip. Fill the bag with frosting and pipe stars around the base
of each peanut butter cup. Secure a hat to each witch with a dab of
frosting.

Yield: 1 dozen.