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Marshmallow Puffs Recipe

Marshmallow Puffs Recipe photo by Taste of Home

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With peanut butter, chocolate and marshmallows, these treats were very popular with our three children as they were growing up. Now I make them for our two grandchildren. Because they're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut

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Marshmallow Puffs Recipe

Prep: 10 min. + chilling

Yield: 36 Servings

10 10

Ingredients

36 large marshmallows
1-1/2 cups semisweet chocolate chips
1/2 cup chunky peanut butter
2 tablespoons butter

Directions

Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut between the marshmallows. Yield: 3 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 83 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 28 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Marshmallow Puffs in Taste of Home December/January 1995, p27

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Reviews for Marshmallow Puffs

Marshmallow Puffs

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Reviewed on Nov. 10, 2012 by NancyS1955

Made some with almond bark, butterscotch and chocolate and everyone loved the butterscotch & PB mix best and wanted me to make more!

Reviewed on Dec. 14, 2011 by susanmargaret14

I make this recipe every year for Christmas. My Grandkids ask for it every year. So easy & delicious.

Reviewed on Dec. 06, 2011 by lindakuhn

Make these every year, easy and delicious!

Reviewed on Dec. 31, 2009 by coffrrgirrrl

Whenever I'm running out of time with Christmas baking, these are my go to (I usually bake over 100 dozen cookies for employees, family and friends). I can whip up a couple batches in just minutes to help round out my cookie boxes. Tasty and quaint looking.

Reviewed on Dec. 27, 2008 by nvthiele

I agree with the previous post... Dipping them in the chocolate and peanut butter gives it better coverage and all around great taste!

Reviewed on Dec. 20, 2008 by schreiber

Another way to dip the marshmallows is to freeze them first with a long tooth pick stuck in them for dipping - then dip them in the melted chips & peanut butter.