Marshmallow Puffs
Taste of Home
- try a FREE ISSUE today!
With peanut butter, chocolate and marshmallows, these treats were very popular with our three children as they were growing up. Now I make them for our two grandchildren. Because they're perfect for the holidays when time is so precious.
-Dody Cagenello, Simsbury, Connecticut
SERVINGS: 36
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 36 large marshmallows
- 1-1/2 cups semisweet chocolate chips
- 1/2 cup Jif® Crunchy Peanut Butter
- 2 tablespoons butter
Directions:
Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave-safe bowl, melt chocolate chips, peanut butter and butter at 50% power. Pour and spread over the marshmallows. Chill completely. Cut between the marshmallows. Yield: 3 dozen.