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With peanut butter, chocolate and marshmallows, these treats were very popular with our three children as they were growing up. Now I make them for our two grandchildren. Because they're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut
This recipe is:
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Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 83 calories, 5 g fat (2 g saturated fat), 2 mg cholesterol, 28 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Marshmallow Puffs in Taste of Home December/January 1995, p27
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Reviewed on Nov. 10, 2012 by NancyS1955
Made some with almond bark, butterscotch and chocolate and everyone loved the butterscotch & PB mix best and wanted me to make more!
Reviewed on Dec. 14, 2011 by susanmargaret14
I make this recipe every year for Christmas. My Grandkids ask for it every year. So easy & delicious.
Reviewed on Dec. 06, 2011 by lindakuhn
Make these every year, easy and delicious!
Reviewed on Dec. 31, 2009 by coffrrgirrrl
Whenever I'm running out of time with Christmas baking, these are my go to (I usually bake over 100 dozen cookies for employees, family and friends). I can whip up a couple batches in just minutes to help round out my cookie boxes. Tasty and quaint looking.
Reviewed on Dec. 27, 2008 by nvthiele
I agree with the previous post... Dipping them in the chocolate and peanut butter gives it better coverage and all around great taste!
Reviewed on Dec. 20, 2008 by schreiber
Another way to dip the marshmallows is to freeze them first with a long tooth pick stuck in them for dipping - then dip them in the melted chips & peanut butter.
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