Marshmallow Pops Recipe

Marshmallow Pops Recipe photo by Taste of Home

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Making these pops is a fun activity for a children's party because any age can participate. The pops can also be customized for holidays or special occasions by rolling them in coordinating colored sprinkles, such as red and green for Christmas or orange and white for Halloween.—Marcia Porch, Winter Park, Florida

This recipe is:

Quick

Diabetic Friendly

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Marshmallow Pops Recipe

Prep: 30 min. + chilling

Yield: 20 Servings

30 30

Ingredients

2 cups (12 ounces) semisweet chocolate chips
4-1/2 teaspoons canola oil
40 large marshmallows
20 Popsicle sticks
Toppings: assorted sprinkles, flaked coconut and ground walnuts

Directions

In a microwave, melt chocolate chips and oil. Stir until smooth.
Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow excess to drip off. Roll in toppings of your choice. Place on waxed paper-lined baking sheets. Chill until firm. Yield: 20 servings.

How-To: As your chocolate starts to cool, it may be easier to spoon it over the marshmallows. Spooning chocolate»
Coordinate these treats for any holiday party or get-together by changing the color of your sprinkles. Adding sprinkles»

Nutritional Facts 1 marshmallow pop (calculated without toppings) equals 131 calories, 6 g fat (3 g saturated fat), 0 cholesterol, 8 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Marshmallow Pops in Quick Cooking July/August 1999, p41