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Making these pops is a fun activity for a children's party because any age can participate. The pops can also be customized for holidays or special occasions by rolling them in coordinating colored sprinkles, such as red and green for Christmas or orange and white for Halloween.—Marcia Porch, Winter Park, Florida
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 marshmallow pop (calculated without toppings) equals 131 calories, 6 g fat (3 g saturated fat), 0 cholesterol, 8 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Marshmallow Pops in Quick Cooking July/August 1999, p41
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Reviewed on Oct. 18, 2008 by mandymm
I forgot! its also better to spread the chocolate on with a knife and you can get circular foam to put the sticks in so the chocolate can dry without the candy falling off.
Where did you get this recipe? I started doing this a few years ago. I use lollipop sticks instead of the Popsicle kind. I also use crushed Andes mints (the green and the red ones that are in the baking isle) and crushed gram crackers. I also put them in clear treat bags with a pouch of hot chocolate so i can hand them out during the holidays.
Reviewed on Aug. 02, 2008 by KerryKJordan
The directions forget to tell ou to melt the chocolate.
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