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Making these pops is a fun activity for a children's party because any age can participate. The pops can also be customized for holidays or special occasions by rolling them in coordinating colored sprinkles, such as red and green for Christmas or orange and white for Halloween.—Marcia Porch, Winter Park, Florida
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 marshmallow pop (calculated without toppings) equals 131 calories, 6 g fat (3 g saturated fat), 0 cholesterol, 8 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Marshmallow Pops in Quick Cooking July/August 1999, p41
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Reviewed on Sep. 01, 2012 by Marcyfay
Top drawer. I always have the makings on hand so I can whip these up quick. Easy treat that isn't a calorie bomb.
Reviewed on Aug. 25, 2011 by mjounan
My boys would love making these. I wonder if it would work with the Magic Shell coating for ice cream?
Reviewed on Nov. 10, 2010 by LatelyLisa
My kids and I loved making these for class parties when they were younger. Great fun for young cooks....and tastes wonderful as well!! :)
Reviewed on Aug. 23, 2010 by joellou
My son is 8 today and we made these to take to school for his friends. We got rave reviews!!!! He was so proud that he made them.
Reviewed on Aug. 18, 2010 by RobertTorres
Finally a new treat that my grand nieces and nephews like as do their parents.
Reviewed on Aug. 18, 2010 by AngelRyan75
Thanks for sharing this recipe it is such a great, fun, and delicious idea! I always have trouble with melting chocolate chips to coat so I use Almond Bark, it comes in chocolate, dark chocolate and white chocolate flavors and is so much easier and delicious.
Reviewed on Aug. 17, 2010 by meanmary5
What's not to like, Marshmallows and chocolate are an ideal combination for the young and young at heart!
Reviewed on Aug. 17, 2010 by mauveheart44
great idea! I am going to make these for our Sunday School Rally Day in Sept. It would also be a neat snack for Vacation Bible School
Reviewed on Sep. 28, 2009 by Tina30219
yum these look good
Reviewed on Sep. 21, 2009 by Shelley_O
I made these this week what a fun treat, the kids loved them. I used mini cupcake cups instead of wax paper. I also put my in the fridge for a few hours to harden. GREAT idea! Thanks.
Reviewed on Oct. 18, 2008 by mandymm
I forgot! its also better to spread the chocolate on with a knife and you can get circular foam to put the sticks in so the chocolate can dry without the candy falling off.
Where did you get this recipe? I started doing this a few years ago. I use lollipop sticks instead of the Popsicle kind. I also use crushed Andes mints (the green and the red ones that are in the baking isle) and crushed gram crackers. I also put them in clear treat bags with a pouch of hot chocolate so i can hand them out during the holidays.
Reviewed on Aug. 02, 2008 by KerryKJordan
The directions forget to tell ou to melt the chocolate.
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