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Marshmallow Peanut Butter Dip Recipe

Photo by: Jif® Marshmallow Peanut Butter Dip Recipe

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Marshmallow Peanut Butter Dip Recipe

Ready In Time 35 minutes

Yield: 6 Servings

5 5

Ingredients

1/2 cup marshmallow creme
1/4 cup Jif® Creamy Peanut Butter
1 tsp. lemon juice
2 tsps. water
Fresh fruit or graham cracker sticks

Directions

Combine first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
Serve with dippers such as fresh fruit, graham cracker sticks and pretzels. Yield: 6 servings.

Originally published as Marshmallow Peanut Butter Dip Provided by Jif®

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Reviews for Marshmallow Peanut Butter Dip (4)

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Marshmallow Peanut Butter Dip

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Reviewed on Dec. 14, 2011 by InfyBlr

nice recipe. I will make it.

Reviewed on Sep. 25, 2011 by amjkmj5

This was very good and quick. We couldn't wait the 30 minutes for it to get cold so we ate it right away. Also we didn't add the lemon juice and kept the water the same. We were licking the bowl when we ran out of the apple we cut up.

Reviewed on Jan. 21, 2010 by mary camille

This dip was very good. Next time I make it I plan to decrease the sugar by about 1/2 cup and fold in a jar of marshmallow creme to the recipe ingredients. It should be very fluffy and lighter that way...not necessarily less calories and fat, just lighter.

Reviewed on Jan. 19, 2010 by tkarinas

Marshmallows and peanut butter blend beautifully and make this an awesome dip. It's delicious and incredibly easy to make.