Marshmallow Mint Sauce Recipe

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I get lots of smiles when I hand out batches of my mint-green dessert topping. Enjoy it on ice cream or chocolate cake.

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Marshmallow Mint Sauce Recipe

Prep/Total Time: 15 min.

Yield: 28 Servings

5 10 15

Ingredients

2/3 cup light corn syrup
1/3 cup butter, cubed
1 package (7-1/2 ounces) spearmint candies, finely crushed
1 jar (7 ounces) marshmallow creme
1 cup half-and-half cream
Chocolate ice cream

Directions

In a large saucepan combine the corn syrup, butter and crushed candy to a boil. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Cool for 5 minutes.
Stir in marshmallow creme until blended. Gradually add the half-and-half cream; stir until smooth. Cool. Pour into jars. Cover and store in the refrigerator for up to 1 week. Serve over ice cream. Yield: 3-1/2 cups.

Nutritional Facts 2 tablespoons (calculated without ice cream) equals 106 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 33 mg sodium, 20 g carbohydrate, 0 fiber, trace protein.

Originally published as Marshmallow Mint Sauce in Country Woman Christmas Annual 2012, p59