Marshmallow Lime Salad Recipe

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Cool, fluffy and green, this salad has lots of kid appeal despite the cottage cheese and mayonnaise mixed in it. My daughter enjoyed this salad as a child, and now her two children love it, too.—Fleda Collins, Talbott, Tennessee

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Marshmallow Lime Salad Recipe

Prep: 10 min. + chilling

Yield: 9-12 Servings

10 10

Ingredients

1 package (3 ounces) lime gelatin
1 package (3 ounces) lemon gelatin
2 cups boiling water
2 cups miniature marshmallows
1 can (20 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice, undrained
1 cup (8 ounces) 4% cottage cheese
1 cup mayonnaise

Directions

In a bowl, dissolve both packages of gelatin in boiling water. Add marshmallows and stir until dissolved. Chill until partially set.
Combine the pineapple, cottage cheese and mayonnaise; stir into gelatin. Pour into a 9-in. square dish. Chill until firm. Yield: 9-12 servings.

Nutritional Facts 1 serving (1 piece) equals 259 calories, 16 g fat (2 g saturated fat), 11 mg cholesterol, 200 mg sodium, 27 g carbohydrate, trace fiber, 4 g protein.

Originally published as Marshmallow Lime Salad in Taste of Home August/September 1996, p14