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Marshmallow Graham Dessert
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1 package (16 ounces) large marshmallows
2 cups milk
1-1/2 teaspoons lemon extract
1 can (20 ounces) crushed pineapple, drained
2 cups whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted
In a heavy saucepan over low heat, melt marshmallows and milk. Remove
from the heat. Cool, stirring occasionally. Stir in extract. Fold in
pineapple and whipped cream. Combine cracker crumbs and butter. Press
1-1/2 cups into a greased 13-in. x 9-in. pan. Spread with the
pineapple mixture. Sprinkle with the remaining crumb mixture.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |