Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 336
  • Fat:
  • 19 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 60 mg
  • Sodium:
  • 161 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Marshmallow Graham Dessert

We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah

SERVINGS

12-16

CATEGORY

Dessert

METHOD

Chill

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 1 package (16 ounces) large marshmallows
  • 2 cups milk
  • 1-1/2 teaspoons lemon extract
  • 1 can (20 ounces) crushed pineapple, drained
  • 2 cups whipping cream, whipped
  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted

DIRECTIONS

In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving. Yield: 12-16 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008