Marshmallow Graham Dessert
Taste of Home
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We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah
SERVINGS: 12-16
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 1 package (16 ounces) large marshmallows
- 2 cups milk
- 1-1/2 teaspoons lemon extract
- 1 can (20 ounces) crushed pineapple, drained
- 2 cups heavy whipping cream, whipped
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
Directions:
In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream.
In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. pan. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving. Yield: 12-16 servings.