Read reviews (10)
Rate recipe
We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 336 calories, 19 g fat (11 g saturated fat), 60 mg cholesterol, 161 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Marshmallow Graham Dessert in Taste of Home February/March 2000, p35
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Giada's dessert is full of fresh fruit with a sweet, buttery topping.
Enjoy this elegant dessert in half the time.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Treat your guests to this luscious dessert recipe.
Celebrate the flavors of summer with this simple and delicious dessert.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 26, 2010 by Judyfa
1 cup of whipping cream = 2 cups whipped topping
Reviewed on Jan. 17, 2010 by JMU
I made the filling and put in two 9 oz. graham cracker pie shells. It worked out perfectly! Excellent recipe - will certainly make again.
Reviewed on Sep. 09, 2009 by laval49
Excellent. Add 1 TBSP sugar to the crust mixture and pre-bake the crust for 12 minutes at 325 degrees makes it outstanding!
Reviewed on Feb. 20, 2009 by tmckinney
Have you considered trying a lemon flavor? or orange? Strawberry might work as well.
Reviewed on Jan. 28, 2008 by timezwarped
Are there any other flavors that can be used in this recipe? It sounds so good but I don't care for pineapple.
Reviewed on Jan. 21, 2008 by hax3436w
Reviewed on Jan. 19, 2008 by muggle
Made this recipe today and found that it not only filled up the 13 x 9 x 2" pan, but also had to use a 2 quart corningware dish. My husband thought it was good, but I thought the initial bite was good (you could taste the lemon flavoring and the pineapple) but it kind of lost it's flavoring by the time I swallowed it. Maybe I drained the pineapple too much. It was nice and fluffy but don't know if I'll make it again.
Reviewed on Jan. 18, 2008 by Puddle
We do not use whipping cream at all too many calories. Guess I will substitute Cool Whip and hope it turns out o.k.
Reviewed on Jan. 18, 2008 by barbaraelliott
more of a question than a comment--how much frozen whipped topping equals 2cups whipping cream, whipped? I do not keep whipping cream on hand, too expensive, too unhealthy.
Reviewed on Jan. 18, 2008 by dja1231
This sounds really tasty. Can't wait to fix this for my grandson.Donna A.
This sounds really tasty. Can't wait to fix this for my grandson.
Donna A.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012