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Marshmallow Ghosts
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12 ounces white candy coating
1-1/2 cups miniature marshmallows
Chocolate decorating gel or assorted candies
In a microwave, melt candy coating; stir until smooth. Cool slightly.
Stir in marshmallows until coated. Drop by heaping tablespoonfuls
onto waxed paper; smooth and flatten into ghost shapes. Decorate with
gel or candies for eyes. Cool completely. Store in an airtight
container.
Yield: about 15 servings
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |