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My sister and I have both served this for family gatherings and we've always received compliments. Not only is it great over ice cream, it's also tasty with fresh fruit or pound cake.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 158 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 40 mg sodium, 34 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Marshmallow Fudge Topping in Cooking for One or Two Cookbook , p286
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