Marshmallow Fudge
Light & Tasty
Try a FREE ISSUE of Healthy Cooking!
It's nearly impossible to resist this rich chocolate delight. Chock-full of marshmallows and graham crackers, no one will believe that this tantalizing treat is low in fat.
SERVINGS: 48
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1-1/3 cups semisweet chocolate chips
- 2/3 cup fat-free sweetened condensed milk
- 1 teaspoon vanilla extract
- 1-1/3 cups miniature marshmallows
- 2 whole reduced-fat graham crackers, broken into bite-size pieces
Directions:
Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in the marshmallows and graham crackers.
Pour into prepared pan. Refrigerate for 1 hour or until firm. Lift out the pan and remove foil; cut into 48 pieces. Yield: 4 dozen.