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Marshmallow Fruit Kabobs

Marshmallow Fruit Kabobs
Claudia Ruis knows a way to slip more fruit into your family's diet. "Both kids and adults love these fun grilled fruit kabobs. I like the fact that the sauce and be made ahead of time," she writes from Massapequa, New York. "Kids will have a great time helping to assemble the kabobs, too."
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups fresh or frozen raspberries, thawed
  • 1/3 cup orange juice
  • 1 tablespoon confectioners' sugar
  • 2 medium firm bananas, cut into 3/4-inch slices
  • 2 cups cubed fresh pineapple
  • 2 large fresh plums, cut into 3/4-inch pieces
  • 24 large marshmallows
  • 1 tablespoon lemon juice
  • 1 tablespoon honey

Directions

  • Mash and strain raspberries, reserving juice. Discard seeds. In a
  • small bowl, combine the orange juice, sugar and raspberry juice; set
  • aside.
  • On 12 metal or soaked wooden skewers, alternately thread fruit and
  • marshmallows. Combine lemon juice and honey; brush over fruit.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Prepare grill for indirect heat. Place
  • kabobs over drip pan and grill over indirect medium heat for 2-4
  • minutes or until marshmallows are golden, turning frequently. Serve
  • with raspberry sauce.
  • Yield: 6 servings.
© Taste of Home 2013

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Marshmallow Fruit Kabobs (continued)

Nutrition Facts: One serving (2 kabobs with 3 tablespoons raspberry sauce) equals 204 calories, 1 g fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 52 g carbohydrate, 4 g fiber, 2 g protein.
© Taste of Home 2013