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Marshmallow Fruit Dip
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1 package (8 ounces) cream cheese, softened
1 carton (6 ounces) cherry yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit
In a large bowl, beat cream cheese and yogurt until blended. Fold in
whipped topping and marshmallow creme. Serve with fruit.
Yield: 5 cups.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |