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Nutrition Facts

  • One serving:
  • 2 tablespoons (calculated without fruit)
  • Calories:
  • 56
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 7 mg
  • Sodium:
  • 24 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g
  • Diabetic Exch:
  • 1/2 starch, 1/2 fat.

Marshmallow Fruit Dip

You can whip up this sweet and creamy dip in just ten minutes! “I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons,” notes Cindy Steffen of Cedarburg, Wisconsin.

SERVINGS

 40

CATEGORY

 Low Fat

PREP

 10 min.

TOTAL

 10 min.

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (6 ounces) cherry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (7 ounces) marshmallow creme
  • Assorted fresh fruit

DIRECTIONS

In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit. Yield: 5 cups.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008