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Patricia Staudt of Marble Rock, Iowa dresses up canned fruit with marshmallows and a home-cooked pudding-like dressing to make this light and refreshing salad. At 31 cents a serving, it's an economical addition to most any meal.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 117 calories, 2 g fat (1 g saturated fat), 43 mg cholesterol, 19 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Marshmallow Fruit Bowl in
January/February 1999, p42
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