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Marshmallow Delights
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1 package (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter or margarine, melted
Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each
marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch
dough around marshmallow, sealing all edges. Dip tops of dough into remaining
butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake
at 375° for 13 to 15 minutes. Serve warm.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |