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Marshmallow Delights Recipe

Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"

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Marshmallow Delights Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 package (8 ounces) refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter, melted

Directions

Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 211 calories, 12 g fat (5 g saturated fat), 15 mg cholesterol, 284 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.

Originally published as Marshmallow Delights in Taste of Home October/November 1993, p64