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"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.
Nutritional Facts 1 serving (1 each) equals 151 calories, 8 g fat (5 g saturated fat), 19 mg cholesterol, 92 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Marshmallow Brownies in Taste of Home June/July 1997, p18
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Jul. 08, 2011 by joceyw
The marshmallows are supposed to melt in these brownies, not stay whole. They are what give the brownies a different texture than regular brownies. They are kind of difficult to get out of the pan without making a mess, but I think they're worth it!
Reviewed on Sep. 28, 2010 by Amy the Midwife
Very good! The melted marshmallows gives them a bit of a fluffy (for lack of a better word) texture on the top, yet they're gooey and not cakey.
Reviewed on May. 18, 2010 by allaboutcookies86
I love the taste they are AWESOME! However, difficult to tell when they are done baking. I took them out after the 25 min worried about over baking them. Then let them cool and tried one and it was like dough so I put them back in for about 10 min and they were good. I love them! Thank you for the recipe! They are very easy to make too!
Reviewed on Mar. 21, 2010 by ebeth2007
Not good. All the marshmallows melt. :(
Reviewed on Jan. 31, 2010 by Darci Marble
They are very yummy, but they took 45 min. to bake, not the 30 the recipe said. Plus they are very hard to get out of the pan. I may try them again and use parchment paper to line the pan. If they are still that hard to get out, I may not make them again.
Reviewed on Nov. 15, 2009 by lurky27
To die for! I left out the nuts.~ Theresa
To die for! I left out the nuts.
~ Theresa
Reviewed on Jan. 14, 2009 by cookbookmom
These are fantastic. For a "blond" type brownie, they're about the best.
Reviewed on Sep. 06, 2008 by Aquarelle
My husband is enthusiastic about anything sweet that I bake, but he absolutely loves these! They keep well, too.
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