Marshmallow Brownies Recipe

Marshmallow Brownies RecipePhoto by: Taste of Home Marshmallow Brownies Recipe Rating 4

"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.

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Marshmallow Brownies Recipe
  • Prep: 15 min. + cooling Bake: 25 min.
  • Yield: 36 Servings
15 25 40

Ingredients

  • 1 cup butterscotch chips
  • 1/2 cup butter, cubed
  • 2 eggs
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  • In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes.
  • In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool completely on a wire rack. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 151 calories, 8 g fat (5 g saturated fat), 19 mg cholesterol, 92 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Marshmallow Brownies in Taste of Home June/July 1997, p18

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Marshmallow Brownies (8)

Marshmallow Brownies Recipe

Marshmallow Brownies

Tell us what you think of this recipe.
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Reviewed on Jul. 08, 2011 by joceyw

The marshmallows are supposed to melt in these brownies, not stay whole. They are what give the brownies a different texture than regular brownies. They are kind of difficult to get out of the pan without making a mess, but I think they're worth it!


Reviewed on Sep. 28, 2010 by Amy the Midwife

Very good! The melted marshmallows gives them a bit of a fluffy (for lack of a better word) texture on the top, yet they're gooey and not cakey.


Reviewed on May. 18, 2010 by allaboutcookies86

I love the taste they are AWESOME! However, difficult to tell when they are done baking. I took them out after the 25 min worried about over baking them. Then let them cool and tried one and it was like dough so I put them back in for about 10 min and they were good. I love them! Thank you for the recipe! They are very easy to make too!


Reviewed on Mar. 21, 2010 by ebeth2007

Not good. All the marshmallows melt. :(


Reviewed on Jan. 31, 2010 by Darci Marble

They are very yummy, but they took 45 min. to bake, not the 30 the recipe said. Plus they are very hard to get out of the pan. I may try them again and use parchment paper to line the pan. If they are still that hard to get out, I may not make them again.


Reviewed on Nov. 15, 2009 by lurky27

To die for! I left out the nuts.

~ Theresa


Reviewed on Jan. 14, 2009 by cookbookmom

These are fantastic. For a "blond" type brownie, they're about the best.


Reviewed on Sep. 06, 2008 by Aquarelle

My husband is enthusiastic about anything sweet that I bake, but he absolutely loves these! They keep well, too.

 
 
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