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Chicken Marsala is one of my top-picks for Italian food. I wanted to learn how to make it myself and took about 5 different recipes and came up with my own version. The first time I made it my mom didn't stop talking about it for a week.Nickie Frye, Evansville, Indiana
Nutritional Facts 1 cup equals 632 calories, 44 g fat (21 g saturated fat), 167 mg cholesterol, 468 mg sodium, 19 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Marsala Chicken & Mushrooms in
The Taste of Home Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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