Marmalade Turnovers
Taste of Home
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"A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table," reports Anna Jean Allen of West Liberty, Kentucky.
SERVINGS: 15
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 20 min. + chilling Bake: 10 min.
Ingredients:
- 1/2 cup butter, softened
- 1 jar (5 ounces) sharp American cheese spread
- 1 cup all-purpose flour
- 1/3 cup marmalade
Directions:
In a bowl, combine butter and cheese. Add flour; stir until mixture forms a ball. Cover and refrigerate for 1 hour.
On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-3/4-in. circles. Place 1/2 teaspoon marmalade on each circle. Fold pastry over and seal edges with a fork. Cut slits in top of pastry.
Place 2 in. apart on ungreased baking sheets. Bake at 350° for 5-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.