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"A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table," reports Anna Jean Allen of West Liberty, Kentucky.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 128 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 219 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Originally published as Marmalade Turnovers in Taste of Home December/January 2000, p63
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