Marmalade Turnovers Recipe

Marmalade Turnovers Recipe photo by Taste of Home

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"A church friend prepares these delicate pastries for gatherings, but they're usually gone before she gets the platter to the serving table," reports Anna Jean Allen of West Liberty, Kentucky.

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Marmalade Turnovers Recipe

Prep: 20 min. + chilling Bake: 10 min.

Yield: 15 Servings

20 10 30

Ingredients

1/2 cup butter, softened
1 jar (5 ounces) sharp American cheese spread
1 cup all-purpose flour
1/3 cup marmalade

Directions

In a small bowl, combine butter and cheese. Add flour; stir until mixture forms a ball. Cover and refrigerate for 1 hour.
On a lightly floured surface, roll dough to 1/8-in. thickness; cut into 2-3/4-in. circles. Place 1/2 teaspoon marmalade on each circle. Fold pastry over and seal edges with a fork. Cut slits in top of pastry.
Place 2 in. apart on ungreased baking sheets. Bake at 350° for 5-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 128 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 219 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.

Originally published as Marmalade Turnovers in Taste of Home December/January 2000, p63