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Marmalade Soy Wings Recipe

Marmalade Soy Wings Recipe photo by Taste of Home

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Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. —Carole Nelson, Parkville, Missouri

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Marmalade Soy Wings Recipe

Prep: 15 min. + marinating Bake: 40 min.

Yield: 8 Servings

15 40 55

Ingredients

15 whole chicken wings (about 3 pounds)
1 cup soy sauce
1 cup orange marmalade
3 garlic cloves, minced
1 teaspoon ground ginger
1/4 teaspoon pepper

Directions

Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
Place remaining marinade in a large resealable plastic bag. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 15 minutes.
Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake 10-20 minutes more or until chicken juices run clear. Yield: 8 servings.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Originally published as Marmalade Soy Wings in Quick Cooking March/April 2004, p31

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Marmalade Soy Wings

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Reviewed on Jun. 25, 2012 by Deeter2

I used less soy sauce than the recipe calls for and everyone loved this!

Reviewed on Mar. 04, 2012 by bmbadgley

Based on previous reviews, I reduced the soy sauce by half, and added 2 tsp. hot pepper flakes. Nice flavor, but couldn't taste the pepper. Baked for full amount of time, and then put in for an additional 3 minutes on broil to crispen. Still a bit soggy, but next time I'll broil for a minutes longer. Also, I used a 12 oz jar of Smuckers orange marmalade.

Reviewed on Sep. 07, 2011 by jmkasprak

This recipe is getting some mixed reviews. I'm on the "didn't like it" side. There was too much soy for me, and hubby didn't like the marmalade flavor.

Reviewed on Aug. 14, 2011 by katmandu2

YUMMY!!!

Reviewed on Aug. 10, 2011 by 2B JRH

This is a great recipe! I didnt have ground ginger so i used the crystalized ginger I had and just cut it up into small peices. Then I also drizzled honey over the chicken when they only had 5 more minutes to go! They were beautiful!

Reviewed on Aug. 07, 2011 by mgoings

Better LOVE soy sauce if you follow this recipe. I doubled the orange marmalade, and still couldn't taste the marmalade. Next time, I will only use 1/2 the soy sauce, and still double the marmalade.

Reviewed on Aug. 07, 2011 by dsicard

I have used this marinade recipe for over 20 years. it is also good to marinade pork loin before broiling or grilling!

Reviewed on Aug. 06, 2011 by passitdown

So easy!

Reviewed on Aug. 06, 2011 by judyg623

Did not have chicken wings but had lots of boneless chicken. Cut into appetizer size bites and followed directions. Awesome.

Reviewed on Aug. 06, 2011 by Likkel

These were so easy to fix and tasted fantastic! I made two batches, used two teaspoons minced, fresh ginger instead of dried (as that is what I had on hand) and sprinkled some red pepper flakes over one batch for the adults...we loved them. I also served them in crockpots and that worked great!

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