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Marmalade Raisin Glazed Ham Recipe

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A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. "I always get requests for this on special occasions," she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.

This recipe is:

Healthy

Diabetic Friendly

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Marmalade Raisin Glazed Ham Recipe

Prep: 20 min. Bake: 1-3/4 hours

Yield: 16 Servings

20 105 125

Ingredients

1 fully cooked boneless ham (4 pounds)
1 cup water
2/3 cup orange juice, divided
1/2 cup orange marmalade spreadable fruit
1/4 cup golden raisins
1/4 cup raisins
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
2 tablespoons cornstarch

Directions

Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Bake, uncovered, at 325° for 45 minutes.
Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1-3/4 cups.
Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush ham with glaze. Bake 1 to 1-1/2 hours longer or until a thermometer reads 140°, brushing occasionally with glaze. Yield: 16 servings.

Nutritional Analysis: One serving (3 ounces cooked ham) equals 163 calories, 4 g fat (1 g saturated fat), 58 mg cholesterol, 1177 mg sodium, 11 g carbohydrate, trace fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.

Originally published as Marmalade Raisin Glazed Ham in Light & Tasty April/May 2004, p10

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