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For a light and elegant dessert, field editor Marian Platt of Sequim, Washington serves guests these cute custard treats. The fluffy cakes are accented with orange peel and glazed with marmalade sauce.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cake equals 206 calories, 6 g fat (3 g saturated fat), 118 mg cholesterol, 83 mg sodium, 34 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Marmalade Pudding Cakes in Taste of Home August/September 2007, p53
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Reviewed on Dec. 16, 2009 by texascoopers
I made this dessert for some friends one evening. They were a hit!
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