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Marmalade Pork Tenderloin
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2 pork tenderloin (about 1 pound each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 cup orange marmalade
1 tablespoon water
1-1/2 teaspoons ground ginger
Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow
roasting pan. Bake, uncovered, at 425° for 15 minutes. Combine marmalade,
water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or
until a meat thermometer reads 160°. Let stand for 10 minutes before slicing.
Yield: Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |