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This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.
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Nutrition Facts: 1 serving (5 ounces) equals 188 calories, 3 g fat (1 g saturated fat), 42 mg cholesterol, 347 mg sodium, 27 g carbohydrate, trace fiber, 15 g protein.
Marmalade Pork Tenderloin published in Quick Cooking September/October 2004, p36
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