Marmalade Pork Tenderloin Recipe

Marmalade Pork Tenderloin Recipe
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This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.

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  • 6 Servings
  • Prep: 5 min. Bake: 25 min. + standing

Ingredients

  • 2 pork tenderloins (about 1 pound each)
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 3/4 cup orange marmalade
  • 1 tablespoon water
  • 1-1/2 teaspoons ground ginger

Directions

  • Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan.
  • Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.

Nutrition Facts: 1 serving (5 ounces) equals 188 calories, 3 g fat (1 g saturated fat), 42 mg cholesterol, 347 mg sodium, 27 g carbohydrate, trace fiber, 15 g protein.

Marmalade Pork Tenderloin published in Quick Cooking September/October 2004, p36

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Marmalade Pork Tenderloin Recipe

Marmalade Pork Tenderloin

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