Marmalade Meatballs
We had a pre-Superbowl potluck at work, so I started cooking these meatballs in the morning. By lunch time they were ready. They were a big hit!—Jeanne Kiss, Greensburg, Pennsylvania64 ServingsPrep: 10 min. Cook: 4 hours
Ingredients
- 1 bottle (16 ounces) Catalina salad dressing
- 1 cup orange marmalade
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Directions
- In a 3-qt. slow cooker, combine the salad dressing, marmalade,
- Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and
- cook on low for 4-5 hours or until heated through. Yield: about 5
- dozen.
Nutrition Facts: 1 meatball equals 73 calories, 4 g fat (1 g saturated fat), 12 mg cholesterol, 126 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.