Marmalade Meatballs Recipe

Marmalade Meatballs Recipe photo by Taste of Home

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We had a pre-Superbowl potluck at work, so I started cooking these meatballs in the morning. By lunch time they were ready. They were a big hit!—Jeanne Kiss, Greensburg, Pennsylvania

This recipe is:

Diabetic Friendly

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Marmalade Meatballs Recipe

Prep: 10 min. Cook: 4 hours

Yield: 64 Servings

10 240 250

Ingredients

1 bottle (16 ounces) Catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Directions

In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield: about 5 dozen.

Nutritional Facts 1 meatball equals 73 calories, 4 g fat (1 g saturated fat), 12 mg cholesterol, 126 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Marmalade Meatballs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p95