Marmalade Meatballs Recipe

Marmalade Meatballs RecipePhoto by: Taste of Home Marmalade Meatballs Recipe Rating 5

We had a pre-Superbowl potluck at work, so I started cooking these meatballs in the morning. By lunch time they were ready. They were a big hit!—Jeanne Kiss, Greensburg, Pennsylvania

This recipe is:

Diabetic Friendly

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Marmalade Meatballs Recipe
  • Prep: 10 min. Cook: 4 hours
  • Yield: 64 Servings
10 240 250

Ingredients

  • 1 bottle (16 ounces) Catalina salad dressing
  • 1 cup orange marmalade
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Directions

  • In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield: about 5 dozen.

Nutritional Facts 1 meatball equals 73 calories, 4 g fat (1 g saturated fat), 12 mg cholesterol, 126 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Marmalade Meatballs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p95

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Reviews for Marmalade Meatballs (2)

Marmalade Meatballs Recipe

Marmalade Meatballs

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Reviewed on Oct. 12, 2011 by robynred

Easy and everyone loves this recipe from Sandra Lee's slow-cooker cookbook.


Reviewed on Dec. 31, 2010 by susan cantwell

A relative made these tasty treats for a holiday party! Awesome! Can't wait to make them!

 
 
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