Marmalade and mustard? They may sound like strange bedfellows, but this tasty main course proves they’re a match made in heaven. —Mike Tchou, Pepper Pike, Ohio
This recipe is:
Nutritional Facts 1 steak equals 338 calories, 11 g fat (6 g saturated fat), 72 mg cholesterol, 225 mg sodium, 27 g carbohydrate, trace fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.
Originally published as Marmalade-Glazed Steaks in
Simple & Delicious
February/March 2011, p28
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 02, 2013 by lurky27
Packed with flavor! YUM!~ Theresa
Packed with flavor! YUM!
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