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Marmalade-Glazed Ham Loaf
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2 eggs
2 cups milk
1-1/2 cups crushed herb stuffing mix
1 medium onion, chopped
1/4 teaspoon salt
1-1/2 pounds ground pork
1-1/2 pounds ground fully cooked ham
1 jar (12 ounces) orange marmalade
2 tablespoons cider vinegar
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cloves
In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add
onion and salt. Crumble pork and ham over mixture and mix well. Pat into a
greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350°
for 30 minutes; drain. Bake 30 minutes longer; drain. Combine the marmalade,
vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes
longer or until a meat thermometer reads 160°. Let stand for 5-10 minutes
before cutting.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |