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Marmalade-Glazed Ham Loaf

2 eggs
2 cups milk
1-1/2 cups crushed herb stuffing mix
1 medium onion, chopped
1/4 teaspoon salt
1-1/2 pounds ground pork
1-1/2 pounds ground fully cooked ham
1 jar (12 ounces) orange marmalade
2 tablespoons cider vinegar
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cloves

In a large bowl, combine eggs, milk and stuffing mix; let stand for 5

Printed from tasteofhome.com Nov 19, 2008

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Marmalade-Glazed Ham Loaf cont.

minutes. Add onion and salt. Crumble pork and ham over mixture and
mix well. Pat into a greased 9-in. square baking dish (pan will be
full). Bake, uncovered, at 350° for 30 minutes; drain. Bake 30
minutes longer; drain. Combine the marmalade, vinegar, mustard,
cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer
or until a meat thermometer reads 160°. Let stand for 5-10
minutes before cutting.

Yield: 9 servings.