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Marmalade-Glazed Ham Loaf

Marmalade-Glazed Ham Loaf
I used to make this delicious entree often for my family. I still make it when I have company.
9 ServingsPrep: 15 min. Bake: 70 min.

Ingredients

  • 2 eggs
  • 2 cups milk
  • 1-1/2 cups crushed herb stuffing mix
  • 1 medium onion, chopped
  • 1/4 teaspoon salt
  • 1-1/2 pounds ground pork
  • 1-1/2 pounds ground fully cooked ham
  • 1 jar (12 ounces) orange marmalade
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground cloves

Directions

  • In a large bowl, combine eggs, milk and stuffing mix; let stand for 5
  • minutes. Add onion and salt. Crumble pork and ham over mixture and
  • mix well. Pat into a greased 9-in. square baking dish (pan will be
  • full). Bake, uncovered, at 350° for 30 minutes; drain. Bake 30
  • minutes longer; drain.
  • Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread
  • over ham loaf. Bake 10-15 minutes longer or until a meat thermometer
  • reads 160°. Let stand for 5-10 minutes before cutting. Yield: 9
  • servings.
© Taste of Home 2013

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Marmalade-Glazed Ham Loaf (continued)

Nutrition Facts: 1 serving (1 piece) equals 534 calories, 29 g fat (11 g saturated fat), 147 mg cholesterol, 1,308 mg sodium, 36 g carbohydrate, 1 g fiber, 33 g protein.
© Taste of Home 2013