Marmalade-Glazed Chicken Wings Recipe

Marmalade-Glazed Chicken Wings Recipe photo by Taste of Home

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A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. Taste of Home Test Kitchen

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Marmalade-Glazed Chicken Wings Recipe

Prep: 20 min. Cook: 10 min./batch

Yield: 24 Servings

20 10 30

Ingredients

2-1/2 pounds whole chicken wings
2/3 cup orange marmalade
1/4 cup water
1 tablespoon lemon juice
1 tablespoon reduced-sodium soy sauce
1 teaspoon prepared horseradish
1 garlic clove, minced
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
Oil for deep-fat frying

Directions

Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup.
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat.
In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels.
Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately. Yield: 2 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts 1 chicken wing equals 122 calories, 8 g fat (1 g saturated fat), 15 mg cholesterol, 108 mg sodium, 7 g carbohydrate, trace fiber, 5 g protein.

Originally published as Marmalade-Glazed Chicken Wings in Simple & Delicious May 2010, p61